Leila

75 per person

40 wine pairing

First Course

Nairagi . harissa crunch . preserved lemon

Second Course

Endive . oregano vinaigrette . goat cheese mousse . dukkah

Third Course

Crispy Skin King Salmon . pea & asparagus ragout . vadouvan

Fourth Course

Lamb Shank . caper & raisin charcoals . hand-rolled couscous

DESSERT (Optional)

$10

Straus Soft Serve . banana . caramel . candied pecans

Please be aware that a service charge of 20% will be added to parties of 6 or more